Productive performance of the Guayas cichlid (Mesoheros festae) fed palm meal based diets during the juvenile stage

Use of palm meal in fish feed

Authors

  • Edison Mazón Paredes Universidad Técnica Estatal de Quevedo
  • Marcelino Herrera Rodríguez Agricultural and Fisheries Research and Training Institute (IFAPA)
  • Marlene Mazón Paredes Universidad Estatal Amazónica
  • Antón García Martínez Universidad de Córdoba
  • Carlos Mazón Paredes Universidad Técnica Estatal de Quevedo https://orcid.org/0000-0001-6712-5172
  • José Luis Guzmán Guerrero Universidad de Huelva

DOI:

https://doi.org/10.24275/uam/izt/dcbs/hidro/2020v30n3/Mazon

Keywords:

apparent digestibility, experimental diets, juvenile stage, palm meal

Abstract

Background: The increasingly aquaculture development have favored the searching of new protein sources for fish feeding. Goals: 1) trying to present the first data on the culture of an important commercial species in Ecuador, 2) replacing the protein source for feeding in order to minimize the global problem of the fish-based meals in aquaculture. Methods: Guayas cichlid juvenile fish were submitted to 4 feeding treatments: 0%, 4%, 8% and 12% palm cake replacement for 30 days. Several zootechnnical indexes were calculated and analyzed at the end of the experimental culture, as well as the feed proximal composition. Results: The inclusion up to 8% palm cake did not affect the digestibility coefficients of dry matter, gross protein or gross energy.  No differences were found in final weight, growth rate, food conversion rate, protein efficiency rate and productive value of the protein among 0, 4 and 8% palm meal content treatments. As the percentage of palm kernel meal in the diets was increased, the food conversion rate decreased. Increasing palm meal in diets decreased costs.  Conclusions: The productive performance was not affected by the palm cake replacement in diets up to 8% with palm meal, and deriving in lower feed production costs.

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References

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Published

2021-01-19

How to Cite

Mazón Paredes, E., Herrera Rodríguez, M., Mazón Paredes, M., García Martínez, A., Mazón Paredes, C., & Guzmán Guerrero, J. L. (2021). Productive performance of the Guayas cichlid (Mesoheros festae) fed palm meal based diets during the juvenile stage: Use of palm meal in fish feed. HIDROBIOLÓGICA, 30(3). https://doi.org/10.24275/uam/izt/dcbs/hidro/2020v30n3/Mazon

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