Attempting to Optimize Nile Tilapia Growth Using Indigenous Crop-Based Feeds in Cooled Geothermal Groundwater Breeding Systems for Sustainable Aquaculture
Keywords:
Oreochromis niloticus, Feed formulation, geothermal water, faba bean, rapeseed.Abstract
Background: In light of the growing global population, estimated to reach 9.7 billion by 2050, the aquaculture sector faces an increasingly urgent challenge to meet the escalating demand for high-quality protein sources. Nile Tilapia (Oreochromis niloticus L., 1758) is a pivotal candidate in the realm of aquaculture due to its adaptability, rapid growth, and excellent nutritional attributes. To achieve sustainable aquaculture expansion, it is imperative to develop efficient, eco-friendly, and cost-effective aquafeeds. Methodology: This study was carried out at the National Institute of Marine Science and Technology’s experimental center in Béchima, Tunisia. The experiment involved the selection of male O. niloticus fry. Three distinct isoprotein and isoenergetic feeds were meticulously formulated, substituting conventional feed ingredients with alternative sources such as rapeseed meal, durum wheat, and field beans, while assessing the economic implications of these novel formulations. These feeds were designed to meet the essential dietary requirements for optimal fish growth. The study rigorously assessed various zootechnical parameters to gauge the performance of the fish under different feed formulations. Results and Conclusion: The results indicated that tilapia fed with the rapeseed-based feed exhibited remarkable growth performance, characterized by higher growth rates, elevated survival rates, and enhanced conversion rates. Within 80 days of rearing, these fish achieved an impressive average weight of 108.71 ± 5.55 g. In contrast, fish fed with the faba bean-based feed displayed suboptimal performance across multiple parameters. These findings highlight the pivotal role of feed formulation in bolstering the sustainability and productivity of aquaculture. This research significantly contributes to the ongoing endeavor to optimize aquafeeds, fostering food security and economic viability in aquaculture.
Downloads
References
Bonham, V. 2023. Oreochromis niloticus (Nile tilapia), CABI Compendium. CABI Compendium. https://doi.org/10.1079/cabicompendium.72086
Boyd, C. E., L. R. D. Abramo, B. D. Glencross, D. C. Huyben, L. M. Juarez, G. S. Lockwood, A. A. Mcnevin, A. G. J. Tacon, F. Teletchea, J. R. T., Jr, C. S. Tucker, & W. C. Valenti. 2020. Achieving sustainable aquaculture : Historical and current perspectives and future needs and challenges. Journal of the World Aquaculture Society 51: 578–633. https://doi.org/10.1111/jwas.12714
Consuegra, S., T. U. Webster, & I. Anka. 2023. Microbiome, Epigenetics and Fish Health Interactions in Aquaculture, In: Piferrer, F. & H. P. Wang (Eds). Epigenetics in Aquaculture. Wiley, pp. 245–262. https://doi.org/https://doi.org/10.1002/9781119821946.ch11
FAO, 2023. Fishery and Aquaculture Statistics – Yearbook 2020., FAO Yearbook of Fishery and Aquaculture Statistics. FAO, Rome, Italy. https://doi.org/https://doi.org/10.4060/cc7493en (downloaded October 15, 2023)
FAO, 2022a. The State of World Fisheries and Aquaculture 2022. Towards Blue Transformation. FAO, Rome, Italy. https://doi.org/https://doi.org/10.4060/cc0461en (downloaded October 15, 2023)
FAO, 2022b. Aquaculture growth potential in Tunisia WAPI factsheet to facilitate evidence-based policy-making and sector management in aquaculture. FAO, Rome, Italy. (downloaded October 15, 2023)
FAO, 2020. The State of World Fisheries and Aquaculture 2020: Sustainability in action. FAO, Rome, Italy. https://doi.org/10.4060/ca9229en (downloaded October 15, 2023)
Glencross, B., D. M. Fracalossi, K. Hua, M. Izquierdo, K. Mai, M. Øverland, D. Robb, R. Roubach, J. Schrama, B. Small, A. Tacon, L. M. P. Valente, M. T. Viana, S. Xie, & A. Yakupityage. 2023. Harvesting the benefits of nutritional research to address global challenges in the 21st century. Journal of the World Aquaculture Society 54: 343–363. https://doi.org/10.1111/jwas.12948
Gule, T. T., & A. Geremew. 2022. Dietary Strategies for Better Utilization of Aquafeeds in Tilapia Farming. Aquaculture Nutrition 2022: 9463307. https://doi.org/10.1155/2022/9463307
Han, Y. K., Y. C. Xu, Z. Luo, T. Zhao, H. Zheng, & X. Y. Tan. 2022. Fish Meal Replacement by Mixed Plant Protein in the Diets for Juvenile Yellow Catfish Pelteobagrus fulvidraco: Effects on Growth Performance and Health Status. Aquaculture Nutrition 2022, 2677885. https://doi.org/10.1155/2022/2677885
Hardy, R. W., 2010. Utilization of plant proteins in fish diets: effects of global demand and supplies of fishmeal. Aquaculture Research 41: 770–776. https://doi.org/10.1111/j.1365-2109.2009.02349.x
Hernández-vergara, M. P., S. B. Cruz-ordóñez, C. I. Pérez-rostro, & I. A. Pérez-legaspi, 2018. Polyculture of crayfish ( Procambarus acanthophorus ) and Nile tilapia ( Oreochromis niloticus ) as a strategy for sustainable water use Hidrobiológica 28: 11–15. https://doi.org/10.24275/uam/izt/dcbs/hidro/2018v28n1/HernandezV
Hua, K., J. M. Cobcroft, A. Cole, K. Condon, D. R. Jerry, A. Mangott, C. Praeger, M. J. Vucko, C. Zeng, K. Zenger, & J. M. Strugnell. 2019. The Future of Aquatic Protein: Implications for Protein Sources in Aquaculture Diets. One Earth 1: 316–329. https://doi.org/10.1016/j.oneear.2019.10.018
Hussain, S.M., A. Adeeba, S. Ali, M. Rizwan, M. Adrees, A. Fawad, P. K. Sarker, M. Hussain, M. Z. Arsalan, J. Wan, H. Yong, & A. Naeem. 2024. Substitution of fishmeal : Highlights of potential plant protein sources for aquaculture sustainability. Heliyon 10 https://doi.org/10.1016/j.heliyon.2024.e26573
Kaiser, F., H. Harbach, & C. Schulz. 2022. Rapeseed proteins as fishmeal alternatives: A review. Reviews in Aquaculture 14: 1887–1911. https://doi.org/https://doi.org/10.1111/raq.12678
Lévêque, C., T. Oberdorff, D. Paugy, M. L. J. Stiassny, & P. A. Tedesco. 2008. Global diversity of fish (Pisces) in freshwater. Hydrobiologia 595: 545–567. https://doi.org/10.1007/s10750-007-9034-0
Magbanua, T.O., & J. A. Ragaza. 2023. Growth and whole-body proximate composition of Oreochromis niloticus Nile tilapia fed pea meal: A systematic review and meta-analysis. Frontiers in Sustainable Food Systems 7: 1103263. https://doi.org/10.3389/fsufs.2023.1103263
Magbanua, T.O., & J. A. Ragaza. 2022. Systematic review and meta-analysis of the growth performance and carcass composition of Nile tilapia (Oreochromis niloticus) fed dietary copra meal. Frontiers in Sustainable Food Systems 6: 1025538. https://doi.org/10.3389/fsufs.2022.1025538
Martineau-Côté, D., A. Achouri, S. Karboune, & L. L’Hocine. 2022. Faba Bean: An Untapped Source of Quality Plant Proteins and Bioactives. Nutrients 14: 1541. https://doi.org/10.3390/nu14081541
Miles, R.D., & F. A. Chapman. 2006. The Benefits of Fish Meal in Aquaculture Diets: FA122. EDIS 5/2006 (12): 1–7. https://doi.org/10.32473/edis-fa122-2006
Mili, S., R. Ennouri, M. Fatnassi, H. Zarrouk, R. Thabet, & H. Laouar. 2023. Nile Tilapia “Oreochromis niloticus” Farming in Fresh and Geothermal Waters in Tunisia: A Comparative Study, In: Manzoor, S., & M. Abubakar (Eds.). IntechOpen, pp. 1-30. https://doi.org/10.5772/intechopen.106646
Ministry of Agriculture, Water Resources and Fisheries. 2016. Five-year Development Plan 2016 – 2020 for the Agricultural, Marine Fisheries and Natural Resources Sectors. Tunisia. (in Arabic). 126p.
Napier, J. A., & M. B. Betancor. 2023. ScienceDirect Plant Biology Engineering plant-based feedstocks for sustainable aquaculture. Current Opinion in Plant Biology 71: 102323. https://doi.org/10.1016/j.pbi.2022.102323
Naylor, R.L., R. W. Hardy, A. H. Buschmann, S. R. Bush, L. Cao, D. H. Klinger, D. C. Little, J. Lubchenco, S. E. Shumway, & M. Troell. 2021. A 20-year retrospective review of global aquaculture. Nature 591: 551–563. https://doi.org/10.1038/s41586-021-03308-6
Ng, W. K., & N. Romano. 2013. A review of the nutrition and feeding management of farmed tilapia throughout the culture cycle. Reviews in Aquaculture 5: 220–254. https://doi.org/10.1111/raq.12014
O’Shea, T., R. Jones, A. Markham, E. Norell, S. Theuerkauf, & T. Waters. 2019. Towards a Blue Revolution: Catalyzing Private Investment in Sustainable Aquaculture Production Systems., The Nature. ed. Arlington, Virginia, USA. 163 p.
Paredes, E. M., M. H., Rodríguez, M. M. Paredes, A. G. Martínez, C. M. Paredes, & J. L. G. Guerrero. 2020. Productive performance of the Guayas cichlid (Mesoheros festae) fed palm meal based diets during the juvenile stage. Hidrobiológica 30: 251–258. https://doi.org/10.24275/uam/izt/dcbs/hidro/2020v30n3/Mazon
Rahimnejad, S., K. Dabrowski, M. Izquierdo, & O. Malinovskyi. 2021. Effects of Dietary Protein and Lipid Levels on Growth , Body Composition , Blood Biochemistry , Antioxidant Capacity and Ammonia Excretion of European Grayling (Thymallus thymallus ). Frontiers in Marine Science 8: 715636. https://doi.org/10.3389/fmars.2021.715636
Rutegwa, M., J. Potu, J. Hejzlar, & B. Drozd. 2019. Carbon metabolism and nutrient balance in a hypereutrophic semi-intensive fishpond. Knowledge and Management of Aquatic Ecosystems 420: 49. https://doi.org/10.1051/kmae/2019043
Sarker, P.K., 2023. Microorganisms in Fish Feeds , Technological Innovations , and Key Strategies for Sustainable Aquaculture. Microorganisms 11: 493. https://doi.org/10.3390/microorganisms11020439
Shuai, F., J. Li, & S. Lek. 2023. Nile tilapia (Oreochromis niloticus) invasion impacts trophic position and resource use of commercially harvested piscivorous fishes in a large subtropical river. Ecological Processes 12: 22. https://doi.org/10.1186/s13717-023-00430-3
Singha, K.P., N. Shamna, N. P. Sahu, P. Sardar, V. Harikrishna, R. Thirunavukkarasar, D. K. Chowdhury, M. K. Maiti, & G. Krishna. 2021. Optimum dietary crude protein for culture of genetically improved farmed tilapia (GIFT), Oreochromis niloticus (Linnaeus, 1758) juveniles in low inland saline water: Effects on growth, metabolism and gene expression. Animal Feed Science and Technology 271: 114713. https://doi.org/10.1016/j.anifeedsci.2020.114713
Syed, R., Z. Masood, H. Ul Hassan, W. Khan, S. Mushtaq, A. Ali, Y. Gul, H. Jafari, A. Habib, M. Ishaq Ali Shah, K. Gabol, H. Gul, & A. Ullah. 2022. Growth performance, haematological assessment and chemical composition of Nile tilapia, Oreochromis niloticus (Linnaeus, 1758) fed different levels of Aloe vera extract as feed additives in a closed aquaculture system. Saudi journal of biological sciences 29: 296–303. https://doi.org/10.1016/j.sjbs.2021.08.098
Tacon, A. G. J., D. Lemos, & M. Metian. 2020. Fish for Health: Improved Nutritional Quality of Cultured Fish for Human Consumption. Reviews in Fisheries Science & Aquaculture 28: 449–458. https://doi.org/10.1080/23308249.2020.1762163
Tacon, A. G. J., & M. Metian. 2015. Feed Matters: Satisfying the Feed Demand of Aquaculture. Reviews in Fisheries Science & Aquaculture 23: 1-10. https://doi.org/10.1080/23308249.2014.987209
Zhang, C., L. Hu, J. Hao, W. Cai, M. Qin, Q. Gao, & M. Nie. 2023. Effects of plant ‑ derived protein and rapeseed oil on growth performance and gut microbiomes in rainbow trout. BMC Microbiology 23: 255. https://doi.org/10.1186/s12866-023-02998-4
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2024 HIDROBIOLÓGICA
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
Los autores/as que publiquen en esta revista aceptan las siguientes condiciones:
De acuerdo con la legislación de derechos de autor, HIDROBIOLÓGICA reconoce y respeta el derecho moral de los autores, así como la titularidad del derecho patrimonial, el cual será cedido a la revista para su difusión en acceso abierto.
Publicar en la revista HIDROBIOLÓGICA tiene un costo de recuperación de $500 pesos mexicanos por página en blanco y negro (aproximadamente 29 dólares americanos) y $1000 pesos por página a color (aproximadamente 58 dólares americanos).
Todos los textos publicados por HIDROBIOLÓGICA sin excepción se distribuyen amparados bajo la licencia Creative Commons 4.0Atribución-No Comercial (CC BY-NC 4.0 Internacional), que permite a terceros utilizar lo publicado siempre que mencionen la autoría del trabajo y a la primera publicación en esta revista.
Los autores/as pueden realizar otros acuerdos contractuales independientes y adicionales para la distribución no exclusiva de la versión del artículo publicado en HIDROBIOLÓGICA (por ejemplo incluirlo en un repositorio institucional o publicarlo en un libro) siempre que indiquen claramente que el trabajo se publicó por primera vez en HIDROBIOLÓGICA.
Para todo lo anterior, el o los autor(es) deben remitir el formato de Carta-Cesión de la Propiedad de los Derechos de la primera publicación debidamente requisitado y firmado por el autor(es). Este formato se puede enviar por correo electrónico en archivo pdf al correo: enlacerebvistahidrobiológica@gmail.com; rehb@xanum.uam.mx (Carta-Cesión de Propiedad de Derechos de Autor).
Esta obra está bajo una licencia de Creative Commons Reconocimiento-No Comercial 4.0 Internacional.